Rheum rhabarbarum This heirloom rhubarb originally came from my grandma.  Passed down by divisions, I began to collect seeds here from the strongest "mother" plants and am delighted to be able to offer beautiful transplants.  Very sour, most of us may use it to make a jam, in baked goods, a crisp, but have you ever had a rhubarb margarita?

Rhubarb

$4.00Price
Excluding Sales Tax